North Fork Whiskey Washed Munster

This cloth wrapped Munster cheese was named after Redhead Creamery's township and the North Fork of the Crow river. This North Fork Whiskey Washed Munster is a French-style munster that has been washed with local Minnesota-14 Whiskey made at Panther Distillery. Its creaminess and pungency are perfect for the bolder cheese eaters amongst us. 

𝐒𝐭𝐨𝐫𝐚𝐠𝐞/𝐄𝐚𝐭𝐢𝐧𝐠: North Fork will continue to ripen and get creamier as it ages. The middle will become gooey with time and the flavor will increase in depth and pungency. Cut off the top rind and spoon out the insides for a delicious treat! Munster is best by approximately 12 weeks after its Born On Date. Munster may have mold growth on the rind. 

• 2021 Cheese Category Winner, Good Food Foundation • 2019 3rd Place Artisan Cheese at the Minnesota State Fair • 2018 1st Place Artisan Cheese at the Minnesota State Fair • 2017 1st Place Artisan Cheese at the Minnesota State Fair