Marieke Truffle Gouda

Gouda as good as Marieke’s young gouda doesn't need any additions but it’s hard to resist the addition of real truffle. Marieke's Truffle Gouda is crafted from raw Wisconsin cow’s milk according to Dutch tradition, resulting in creamy wheels with a gentle, nutty sweetness. The addition of earthy black truffles and truffle oil takes this cheese from snackable to savor-worthy.

Gouda is a washed-curd cheese, meaning that after the curds are cut, they’re rinsed with water. This clears away residual lactic acid from the cheesemaking process, letting the cheese’s milky sweetness shine.

Marieke Truffle Gouda is aged on Dutch pine planks a for a minimum of 60 days, resulting in a dense yet creamy texture and excellent melting abilities.

With its woodsy flavor, this cheese pairs beautifully with tart, rich flavors like Sour Cherry, whether on a cracker or in a grilled cheese.

Ingredients: Raw Cow's Milk, Cultures, Enzymes, Salt, Black Truffles, Truffle Oil