Fromager d'Affinois

This crowd-pleaser is Fromagerie Guilloteau's signature cheese, Le Fromager, is a double-cream, soft-ripened, bloomy-rind cheese, perfect for any gathering.

Hailing from Pélussin, a small village located in the Rhônes Alpes region whose largest city is Lyon, the capital of gastronomy in France, only the highest-quality French cow’s milk is used to make this cheese and is then spiked with extra cream, which gives the cheese an additional richness and a higher butterfat percentage. As it ripens, the pudgy, cheesecake-like center begins to melt into a texture akin to rich ice cream. Its palette-filling paste has notes of button mushroom, cream, and lemon zest, and is the perfect canvas for any cheese board.