French Onion with Rosemary

Inspired by the rich, decadent flavors of a classic French Onion Soup, the team at Blake Hill Preserves cooks onions overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a uniquely “nutty” taste, and then finishes this French Onion preserve the next day with a generous splash of bourbon. Excellent pairing for Alpine style cheese varieties, like our 1655 Gruyere Cheese. 5.4oz