Nettle Gouda

Jake's Nettle Baby Gouda is softer and smoother than it’s aged counterpart. The delicious nettle blend is a delightful mix of chives, celery, parsley, onion, and garlic. Just because it’s delicate doesn’t mean it doesn’t have full grown Gouda Goodness. It’s still handmade in Upstate NY, and crafted in the traditional Dutch style. True Gouda needs to breathe and Jake's baby get’s plenty of air. Turned daily on pine planks to ensure uniform age and perfection for at least sixty days, it’s also a raw milk cheese. The results? One of New York’s finest traditional style Gouda cheese!

Ingredients: raw cow’s milk, rennet, cultures, nettle, parsley, chive, onion, celery salt, garlic

Allergens: milk