A cheese made for the true cheese lover. Jake's Aged Gouda is matured at least six months, for a distinct sharpness and saltier finish than it’s mild counterpart. Classically paired with stronger, full-bodied reds, like a French Bordeaux or Cabernet Franc, Jake's Aged Gouda is just as good with a sweeter, more mild red.
True Gouda needs to breathe so Jake's Aged Gouda get’s plenty of air. Turned daily on pine planks to ensure uniform age and perfection for at least six months, Jake's Aged Gouda is a raw milk cheese with the milk sourced from Jake's own family farm. The results? One of New York’s finest traditional style Aged Gouda cheeses!