Coppinger

Ever since people first began to combine food and fire, they’ve used ashes to preserve and purify things. Sometimes it’s called vegetable ash or activated charcoal. Some say it’s vegan fairy dust. Sequatchie Cove Creamery's Coppinger works in the tradition of ash-lined styles like Morbier, but it comes from Coppinger Cove.

The ash line doesn’t change the way Coppinger tastes, but it does give it some extra style. For the makers it's a reminder of the Little Sequatchie River running through the valley, dotted with rapids and swimming holes all the way past the Creamery. 

Ingredients: unpasteurized cow’s milk, salt, rennet, cultures, vegetable ash