Experience the allure of our Vermont Artisan Medium Cheddar, aged to perfection for over 1 year. Revel in the delicate dance of subtle honey notes and the luxurious interplay of butter and fruit tones that harmoniously balance the characteristic cheddar bite. Sourced exclusively from a single herd of cows on a pristine Vermont farm, this cheese is a testament to the artistry of small-batch craftsmanship, delivering an extraordinary journey of flavors that embodies the essence of Vermont's rich cheese-making tradition.
 
Wine Pairing: ​White Wine, a Dessert Wine or a Merlot
 
Highlights: 
All-natural
Vegetarian
Added hormone free
Antibiotic-free
Sustainable dairy farming practices
Product of USA
OU-D Kosher Certified
Chalav Yisrael
Kosher for Passover and all Year
 
Milk: Raw Cow's Milk 
Rennet: Vegetable
 
Allergen: Contains Raw Milk