Roelli Cheese Haus, a fourth generation Wisconsin creamery, partnered with Brooklyn-based C. Hesse Cheese's owner Caroline Hesse to create King’s Ransom, a take on German bier käse. Aged for 8+ weeks, this beer-washed cheese is creamy, lightly funky, and delivers an overall pleasant and easy eating experience.
 
Milk: Pasteurized Cow's Milk
Rennet: Animal
Origin: Shullsburg, Wisconsin