Ooumami has a “layer cake” texture with a luscious, custardy cream line and a tangy, crumbly interior. It’s the best of both worlds! The texture softens as it ages and the mushroom aroma becomes deeper.
 
Made only a handful of times each year in late summer and fall, raw milk Oooumami is a beautiful expression of Cherry Grove Farm's terroir.
 
Milk: Raw Cow's Milk
Rennet: Animal
Origin: New Jersey
 
Allergens: Raw Milk