Nutty and complex, Brebirousse D'Argental is a sheep’s milk cheese that will please any crowd. Brebirousse, French for red sheep, gets its name from its annatto-tinged rind that encases a creamy, spreadable paste with a grassy aroma and a subtle milky sweetness. Unlike other orange-hued cheeses, Brebirousse D'Argental is not washed or treated with any molds that affect its color. As a result, it’s comparably milder in smell and taste than similarly-colored washed rinds and is more akin to an extra rich brie.
 
Pairing: Perfect with a sparkling wine lile Blanc de Blancand, Cremant or an extra dry Cava.
 
Milk: Pasteurized Sheep
Rennet: Microbial (Vegetarian)
Origin: France